Claire Hutchings: The MasterChef from Moseley returns

Claire Hutchings from Moseley in Birmingham made it all the way to the finals of television’s MasterChef: The Professionals in 2011, gaining a reputation for creativity and culinary flair, and creating a chocolate sorbet recipe that legendary chef Michel Roux Jr himself wasn’t ashamed to swipe. With Claire back in Birmingham to host a number of guest chef evenings at the Kitchen Garden Cafe (pictured, in background), we caught up with her to find out how she plans to build on her national success.

[by Ahmed Ahmed]

What did the experience of being on MasterChef mean to you as a professional?

The experience was daunting but incredible. The final eight were all really good so it was a constant challenge. I learnt quite a lot about myself – you’re filmed constantly, so you do.

In terms of my cooking, it helped me to develop my own style. I’m more confident in the kitchen now. I also managed to perfect one or two techniques, especially prepping almonds!

And what was your least favourite part of doing the programme?

The cameras can get tedious at times, and it’s especially unnerving when the presenters [John Torode and Greg Wallace] come over and ask you questions on the spot while you’re rushing to finish a dish.

So as a local chef who graduated from University College Birmingham, what do you make of Birmingham’s food scene at this moment in time?

It’s definitely changed for the better. When I started out working at Simpsons it was the only Michelin-starred restaurant in town; now we have three. What’s happening now is that people are finally noticing what Birmingham’s restaurants have to offer.

And is there room for improvement?

Yes, I think Birmingham’s up-and-coming but the best is yet to come. For example it can still be difficult to source the rarer ingredients you can get in London, but it’s not impossible.

What are your plans for the future, career-wise?

Initially I was going to move straight to London, but I’ve decided to stay in Birmingham for now. I’m holding food events and hopefully helping to raise the profile of the city food-wise. With this pop-up menu [at Kitchen Garden Cafe], I’ve gone for a seasonal theme. I’ve included mackerel, which I think is underused, hearty ox-cheek, and my favourite chocolate sorbet

The one Michel Roux Jr liked so much he stole the recipe?

Yes, that one!

Although Claire’s pop-up evenings at the Kitchen Garden Cafe are now sold out, you can enjoy exclusive discounts at this Birmingham restaurant and many more nationwide with a Gastro Card. Click here to find out more.

Have you visited the Kitchen Garden Cafe before? Tell us what you thought here